Put chicken pieces in a cooking pot. Do not add water. Cover and boil until it runs out of moisture.

Add cooking oil and stir with a cooking stick till the pieces turn golden brown

Add the onions and continue stirring for a while then add the tomatoes, the pepper and salt to taste.

Cover with a lead to allow the tomatoes to soften. Stir to spread the tomatoes uniformly. Add a cup of water. Stir then cover.

Let the mixture cook to your liking.

Serve while hot with fried cabbage and chapati, or any preferred starch and greens.