Chipotle Beef Roast (Slow Cooker)

Name: Chipotle Beef Roast (Slow Cooker)
Cuisine: American
Ingredients: 1 bottom round beef roast (3- 4 lbs); 1 tbsp canola oil; 4 clove garlic, minced; 1 small onion, chopped; 1 can beef broth (14.5 oz); 1 can diced tomatoes (14.5 oz); 1 can chipotle peppers in adobo sauce (7 oz can) ***SEE NOTE on amount to use***; 1 tsp chili powder; 1 tsp basil; 1/2 tsp ground cumin; 1/4 tsp cinnamon; 1 pinch oregano; 1 salt and pepper to taste; 1 sliced lime

craftycookingmama @cook_3743042

Lancaster, PA

Yummy slow cooked beef with smokey heat!

craftycookingmama @cook_3743042

Lancaster, PA

Yummy slow cooked beef with smokey heat!

Saved

Ingredients

1bottom round beef roast (3- 4 lbs)
1 tbspcanola oil
4 clovegarlic, minced
1 smallonion, chopped
1 canbeef broth (14.5 oz)
1 candiced tomatoes (14.5 oz)
1 canchipotle peppers in adobo sauce (7 oz can) ***SEE NOTE on amount to use***
1 tspchili powder
1 tspbasil
1/2 tspground cumin
1/4 tspcinnamon
1 pinchoregano
1salt and pepper to taste
1sliced lime

Saved

Steps

1

Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot.
2

Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. ***I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers***
3

Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!
4

Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : )