Mava Aur Hari Matar Ki Sabji

Name: Mava Aur Hari Matar Ki Sabji
Cuisine: Indian
Ingredients: 1 cup Mava/ Milk solid; 1 1/2 cup Green peas; 2 Onion; 1 tbsp Ginger, garlic paste; 2 tbsp fresh cream; 1 tsp Turmeric powder; 1 tbsp Red chili powder; 2 tsp Coriander powder; to taste Salt; 2 Tomatoes; 1 Cinnamon stick; Cloves 4; 1 tsp Green cardamom powder; 1 tsp Cumin; 1/2 tsp Garam masala; 2 tbsp Desi Ghee; Coriander leaves, ginger Julian and cream for garnishing

Hem Lata Srivastava @cook_7850902

Delhi

Mawa Matar is one of my most favorite dish. In winters when peas are absolutely fresh and little sweet, it taste best with the combination of mawa.
Mawa matar Curry is cooked in spices, boiled onion puree and tomato puree as well as cream, but you can also make it without cream,
Its creamy and rich texture makes the dish even better and can be served with simple onions and carrot salad and chapati.

Hem Lata Srivastava @cook_7850902

Saved

Ingredients

1 cupMava/ Milk solid
1 1/2 cupGreen peas
2Onion
1 tbspGinger, garlic paste
2 tbspfresh cream
1 tspTurmeric powder
1 tbspRed chili powder
2 tspCoriander powder
to tasteSalt
2Tomatoes
1Cinnamon stick
Cloves4
1 tspGreen cardamom powder
1 tspCumin
1/2 tspGaram masala
2 tbspDesi Ghee
Coriander leaves, ginger Julian and cream for garnishing

Saved

Steps

1

Peel the onions and cut into two boil for 5 minutes, as the onion cool completely make a fine paste without water. Boil the tomatoes discard the skin and blend into fine puree. Heat the Ghee in a pan add cumin seeds, cinnamon stick and clove as they crackle add ginger, garlic paste and saute two minute.
2

In another pan boil the green peas. Add onion paste and fry until golden. Now add turmeric powder, coriander powder, red chili powder and 1 tbsp water cook for 2-3 minutes.
3

Add tomato puree and cook till the oil separates. Add mava stir and cook two minute add green peas. Add 1 cup of water cover and cook for 5 minutes, Open the lid add cream mix it well cook 2-3 minutes more, Switch off the gas.
4

Add garam masala powder. Before serving garnish with coriander, ginger Julian, and cream, Serve hot with chapati