Roasted Gobhi parantha

Name: Roasted Gobhi parantha
Cuisine: Indian
Ingredients: 1 Grated Gobhi flour; 3 sp Oil; 1 sp Again; 1/2 spoon Homemade parantha masala; 1/2 spoon Chat masala; 1 spoon Grated ginger; 1 spoon Grated garlic; 1 Chop green chilli.; 1 spoon Chop green coriander; 1/4 spoon Red chilli; 2 balls Atta dough; to taste Salt

Kuldeep Kaur @cook_9515801

Delhi

#diabetes

Kuldeep Kaur @cook_9515801

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Ingredients

1Grated Gobhi flour
3 spOil
1 spAgain
1/2 spoonHomemade parantha masala
1/2 spoonChat masala
1 spoonGrated ginger
1 spoonGrated garlic
1Chop green chilli.
1 spoonChop green coriander
1/4 spoonRed chilli
2 ballsAtta dough
to tasteSalt

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Steps

1

Wok main 2 spoon oil heat ke garlic saute ke ginger and grated Gobhi add ke saute ke all masala mix ke 5 minutes take saute ke le dry ho jaye gas office.
2

Gobhi cool ho jaye to parantha banaye.
3

Atta ball le ke dry Atta laga ke rolling pin se roll ke roti bana le.
4

Ek roti par Gobhi stuffing spread ke dusri roti se cover ke seals le.
5

Hot tawa par both sides oil laga ke crispy ke serve kar.