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Our best Matcha Pound Cake
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A picture of Our best Matcha Pound Cake.

Our best Matcha Pound Cake

The Matcha House Europe
The Matcha House Europe @cook_9359448
www.thematchahouse.com

Our best Matcha pound cake recipe is this one. A good Matcha pound cake recipe is hard to find - but you can definitely make one at home! The cake is flavored with Matcha green tea, butter and rum. Please do not use baking powder. Please do not bake at high temperature. Please use rum syrup to make sure the cake stays moist. Enjoy cooking with Japanese Green tea Matcha!!
(mold size : 22cm x 9cm x 6cm)

Our best Matcha pound cake recipe is this one. A good Matcha pound cake recipe is hard to find - but you can definitely make one at home! The cake is flavored with Matcha green tea, butter and rum. Please do not use baking powder. Please do not bake at high temperature. Please use rum syrup to make sure the cake stays moist. Enjoy cooking with Japanese Green tea Matcha!!
(mold size : 22cm x 9cm x 6cm)

Read more

Our best Matcha Pound Cake

The Matcha House Europe
The Matcha House Europe @cook_9359448
www.thematchahouse.com

Our best Matcha pound cake recipe is this one. A good Matcha pound cake recipe is hard to find - but you can definitely make one at home! The cake is flavored with Matcha green tea, butter and rum. Please do not use baking powder. Please do not bake at high temperature. Please use rum syrup to make sure the cake stays moist. Enjoy cooking with Japanese Green tea Matcha!!
(mold size : 22cm x 9cm x 6cm)

Our best Matcha pound cake recipe is this one. A good Matcha pound cake recipe is hard to find - but you can definitely make one at home! The cake is flavored with Matcha green tea, butter and rum. Please do not use baking powder. Please do not bake at high temperature. Please use rum syrup to make sure the cake stays moist. Enjoy cooking with Japanese Green tea Matcha!!
(mold size : 22cm x 9cm x 6cm)

Read more
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Ingredients

60 minutes
8 persons
  • (for cake)
  • 3eggs
  • 130 gcake flour
  • 20 gMatcha
  • 145 gsugar
  • 5 ghoney
  • 1 tablespoonnatural yogurt
  • 150 gbutter without salt
  • --
  • (rum syrup)
  • 20 gsugar
  • 40 ccwater
  • 40 ccrum
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Steps

60 minutes
  1. 1

    Leave the eggs at room temperature.

  2. 2

    Turn on the oven and prepare your pan. Preheat the oven to 180ºC and put butter in your pan.

  3. 3

    In a bowl beat the eggs with a hand mixer over warm water bath.

  4. 4

    Add sugar and continue beating until they are thick and white.

    A picture of step 4 of Our best Matcha Pound Cake.
  5. 5

    Add flour and Matcha to 4. shifting and mix well with a spatula.

    A picture of step 5 of Our best Matcha Pound Cake.
  6. 6

    Melt the butter in the microwave. Add honey and yogurt. Mix all well.

    A picture of step 6 of Our best Matcha Pound Cake.
  7. 7

    Add 6. to the mixture and mix well with a spatula.

  8. 8

    Place the mixture in the pan and bake about 40 minutes at 160 ℃.

  9. 9

    Meanwhile, make rum syrup. In a small saucepan, heat water, sugar and rum, stirring occasionally, until thickened. Remove from heat, and let cool completely.

  10. 10

    When the cake comes out of the oven, immediately pour the rum syrup on the cake.

  11. 11

    Wrap the cake completely in plastic wrap. Leave it for more than 1 hour.

  12. 12

    The cake tastes better the next day!

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The Matcha House Europe
The Matcha House Europe @cook_9359448
on November 12, 2017 10:39
www.thematchahouse.com
Hi everyone! Welcome to our recipe page! The Matcha House was founded in 2009 as the European sales office of Aoi Seicha Co., Ltd of Japan with the purpose of establishing permanent and stable field operations of Matcha Green Tea outside Japan. We are based in Barcelona and we sell and distribute high-quality Matcha in a wide array of possible grades, from Ceremonial grade to culinary to meet the needs of the most demanding chefs. In order to assure the freshness and quality of our products, we bring products by air just after produced and we never hold stocks for a long time. We have more than 50 recipes in Spanish and now we are going to publish one by one in English. Please enjoy cooking with Japanese green tea Matcha with us! www.thematchahouse.com
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Comments (4)

N Jones
N Jones @cook_115136080
January 19, 2026 18:09
Alternative to rum syrup?
Guest
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