Serrano Verde

Name: Serrano Verde
Total time: 1200 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 tsp Vegetable Oil; 1 White onion sliced; 3 clove Garlic; 10 Serrano Chiles (stemless); 1/2 bunch Cilantro (stemless); 3/4 cup Water; 1/2 tsp White Vinegar; 1/4 tsp Cumin; 1/2 tsp Salt

vadle.eldav @cook_3940438

Great sauce/salsa for meats. Authentic mexican recipe.

Ingredients

20 mins

20 servings

1 tspVegetable Oil
1White onion sliced
3 cloveGarlic
10Serrano Chiles (stemless)
1/2 bunchCilantro (stemless)
3/4 cupWater
1/2 tspWhite Vinegar
1/4 tspCumin
1/2 tspSalt

Cooking Instructions

20 mins

1

Heat vegetable oil in pan and gently brown onions.
2

Flash cook chiles and garlic cloves on hot flat pan, grill or Comal for 1 minute.
3

Add all ingredients to blender and pulverized.
4

Refrigerate, then serve.

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Tattooedcookman

Very good and hot sauce :hungry

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5th for serrano

Written by

vadle.eldav @cook_3940438

on April 10, 2014 14:22

Just a guy who loves to cook.

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A great thick green authentic sauce/salsa with bold flavors. Very easy to make.

vadle.eldav
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I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄

LaTrā Guerra
Verde Salsa Verde Salsa

Christian T Ratliff
Salsa Verde Salsa Verde

A salsa recipe I just threw together last minute and it came out really good!!

Megan Rubio
Salsa Verde Salsa Verde

Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half.

Ari Phillips
Salsa Verde Salsa Verde

Forks over knives

jjcarll1981
Salsa Verde Salsa Verde

I really love this sauce.

skunkmonkey101
Salsa Verde Salsa Verde

Michelle Alanis
Salsa Verde Salsa Verde

OG 96
Serrano Chili Salsa Serrano Chili Salsa

hot and good

Brenda M. Castillo
Salsa verde Salsa verde

Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️

Courtney Mainhart
Salsa verde Salsa verde

I love salsa but will not eat out of a jar. I make it and freeze anything leftover.

sartbu