Ragu Napoletano/ Basic Tomato Sauce

I wanted to enjoy a simple pasta sauce using only olive oil, tomatoes, and garlic, so I made this.You have to wait patiently until the heated tomatoes start to release their juices. If it seems like there isn't enough moisture, add a little pasta water. Recipe by Shiawasenashokutaku

I asked my mother-in-law for her tomato sauce recipe only to find out that she doesn't really have one. I watched her make the sauce and saw that she doesn't use meauring cups or spoons. So I made notes as best I could, but it never tastes quite the same. My husband likes the sauce, so I guess it gets a pass! You can also make meat sauce by adding 0.5 kg cooked lean ground beef.

All-purpose, basic tomato sauce is not just limited to italian dishes - it's adaptable in many ways, so please try this out.If sterilizing jars is too much work, you can freeze the sauce in ziplock bags. The reason why I used different size jars is that I use different amounts when use the tomato sauce for making pizza sauce vs. making pasta sauce. I haven't added any spices or herbs, and just a minimal amount of salt, so that the sauce can stay flexible enough to be used in various recipes. Recipe by Ulisse

a good yummy sauce. :positiveperfect for any type of pasta. :ohyeaah

This is as basic and sublime as Italian cooking gets. My daughter requests this all the time. In the winter, she would ask for this and I would say, we need to wait for summer tomatoes. Yet, I have made it with store fresh roma tomatoes in winter and it is a nice reminder of summer.

I learned this while I was abroad. This is an easy version that's light on the oil. It's a simple and delicious all-purpose sauce with no frills!Be sure not to burn the garlic when cooking it. You can make various versions by adding meat, vegetables, white sauce, sour cream, curry powder, etc. If you want to have a thicker sauce, you can add some katakuriko potato starch to adjust the thickness. Recipe by mini

This healthy, flavorful tomato sauce is a staple in many dishes and is really simple to make. Lots of herbs and seasonings make it so delicious that my family prefers this over anything store bought.You can use whatever onion you have on hand. Sometimes I like using a sweet onion, other times I mix in some red, so go with whatever’s available and what you like.As always, use recipes as a guideline and feel free adjust the spices to suit your preferences. For example, add more red pepper flakes to add some heat, or more sugar to make it sweeter.

This is a versatile tomato sauce that we always have a lot of at our house. It's pretty easy, but I have uploaded it so that my daughter could learn how to make it.It tastes best if you use a lot of olive oil. Garnish with 3-4 sprinkles of dried basil.The canned tomatoes will become creamy when mashed! Recipe by Hitomi

Tomato sauce recipe adapted from 'the best tomato sauce in the world!' recipe.

If you plan to accompany this delicious Italian tomato sauce with spaghetti, you can accentuate the flavor of the spaghetti in the way they normally do in Italy, just mix the spaghetti with the sauce in a pan, heat them for 5 minutes and serve it with grated Parmesan cheese on top.I recommend you store it in the refrigerator in a sealed glass container.This spectacular and delicious recipe is ideal with your favorite pasta, to arrange a cannelloni or lasagna, you can also add meatballs in it and serve with boiled white rice.It is a versatile and very delicious recipe, I hope you prepare it and enjoy it at home.

I thought of a simple tomato sauce that would work well with all kinds of cooking.*If you don't have a blender, you can use canned chopped tomatoes. *If you're using fresh tomatoes, chop them up and then heat them in the microwave (I cooked 3 tomatoes for 5 minutes).Please simmer them after blending. If you want to preserve the fresh taste of the tomatoes, then you don't have to add them to the blender. Recipe by Yuuyuu0221

We need to learn how not to waste the blessings we've been given and use them completely.👌 Every time I cook, I collect tomato peels in a food bag in the freezer until I have enough to make tomato sauce. It turned out wonderful and delicious with pasta and pizza.😋 I hope you try it and let me know how it goes. 🥰😉

I unexpectedly had some leftover crab legs, so I made a pasta sauce with them.When rolling out the pasta dough, roll it out thinly by gradually adjusting the module on the pasta machine. This'll result in chewier pasta. Recipe by Kajihara Ato

Since last year, I've been working with the dishes that have gotten good reactions from people around me, rewriting them as properly measured recipes.All the steps are hints.If you don't add the caramelized onions, or if you cut the simmering time short, the sauce will have a totally different, rather harsh flavor. Keep an eye on the heat level and simmer.You can use store-bought caramelized onions if you like. Recipe by *ai*

so basic and so many uses :chef I mixed cooked pasta with the sauce

I make and store this sauce every year during tomato season. If you don't want the seeds in the sauce, you can strain the sauce to remove them. This tomato sauce goes well with anything.Leave the tomatoes out at room temperature.Since all you have to do is boil, peel and simmer the tomatoes, this is very easy to make.This sauce has a wide variety of uses, such as pasta or simmered tomatoes, and it's very convenient to have stored and ready to use. (You can store it in freezer bags in the freezer as well.) Try making this tomato sauce during the summer. Recipe by Iriko

This is a recipe that I found on @northernhomestead.com & tweaked to my own family's tastes. 😏😉 We grew way too many tomatoes in our garden this year & I didnt want them to go to waste. 🙏❤ Below I listed a section of My personal add-ins but these are not required.👌 You can season this sauce however you prefer! 👍 We had spaghetti dinner with this & the next night I made homemade pizzas with it. I froze gallon ziplocs & canned some for gifting & storage as well! 👏😎👏

This recipe is a bit of a labour of love but well worth it in the end. It gets better after a day in the fridge and freezes well. You can sub almost any kind of fatty pork but I find thick cut bacon to yield the best results. If you're a purest use pork jowl.

This recipe has been sitting in my draft box for a while now, but for some reason I really never got around to making it. Today, it’s very cold and at the moment it’s snowing and I don’t want to make soup, so I decided on this delicious pasta dish which will work just fine. New Year Eve seems to getting closer, and I still haven’t planned out the New Year Eve Menu not really sure what it is I want to make 😦 but one thing I do know for sure is we will be making the classic Greek Cake Vasilopita.During the holidays we tend to make too much food and this means too many leftovers. This year there was wayyy to much leftovers than previous years, the reason as you all know was due to the fact of the passing of our dog Marka, no one really had a appetite for eating big…:( Life must go on and so it will as the New Year approaches.I hope you enjoy this delicious pasta dish not to many ingredients and very quick to make. 🙂

I made this pasta thinking that I want to eat the homemade, uniquely shaped, fresh pasta that I see in restaurants. You can make delicious homemade pasta even without a pasta machine!When rolling out the pasta with a rolling pin, roll it to a thickness that is thinner than you'd like it, since it will swell when boiled.It will turn out delicious when coated in the ragu sauce. Recipe by unagichang

Previously, I posted a garlic-based tomato sauce, but after making many different kinds of sauces, I felt that this sauce is also pretty good.Simmering the canned tomatoes gets rid of the metallic smell and enhances the tartness and sweetness of the tomatoes. Recipe by takkytake.

10 years ago, I heard Chef Ochiai (a celebrity chef in Japan) saying that if you roast whole vegetables, you can really bring out their umami and fragrance to make a rich sauce! And that you could store the sauce in the refrigerator! I've been making my own version at home and keeping it on hand since then.When sautéing the aromatic vegetables, brown them properly in order to make a rich tasting tomato sauce. Then, just simmer! Since the aromatic vegetables are removed, I could keep the sauce in containers sterilized with boiling water for more than a month in the refrigerator. You can use this sauce on pasta, on sautéed chicken, in egg dishes and all sorts of recipes. Recipe by kebeibiko

Every now and then, I love to make tomato sauce. Not to brag, but I do make a good sauce. To everyone, except my son. My dad would get bread to dip into the pot that I used to make my sauce. My son? He would say, "Mmmmm! Delicious!" That was it, he would not want any more of it.I took the chance to make my sauce in the slow cooker and boy did it pay off. Even my son loved it. That was it for me. I am sold on making my sauce in the slow cooker. He could not get enough of it and that convinced me to keep making it in the slow cooker.For the sauce, you can use any can of sauce that you wish to use. Whether it be crushed, whole tomato, pureed, sauce, it all works in this recipe.For this recipe, I used tomato puree and sauce. I usually use crushed tomatoes and sauce, but I thought that I would keep the pieces of tomato to a minimum for my son. Pure Genius!We cooked it for 8 hours and it was perfect, but you can cook it for 6 hours instead. Either way, at the halfway point, stir the sauce, put the lid back on the pot, and cook for the remaining time.You can also use fresh herbs & spices and cloves of garlic. It will really give this recipe a nice flavor punch. I hope that you like this sauce as much as my family & friends do.Enjoy!

I wanted to make a pizza sauce that would suit a pizza!When you are simmering the sauce after adding in the tomatoes, be careful because the sauce might splash up! Simmer it carefully on a low heat setting! I recommend toppings like shimeji mushrooms, peppers, sausage, corn, onions and boiled eggs. Recipe by Anpinku

I don't like commercial tomato sauce, it's too vinegar flavoured!Use this where you'd use store bought tomato sauce.Back off on the vinegar if you like, I think it's about correct but depends on the manufacturer.

My brother took me to "Taiyo no Tomato men," a ramen shop which serves a special tomato-based menu, and he taught me this recipe so I could cook it at home.Adding the cheese after pouring in the soup makes it hard to melt, so it's better to follow the orders in this recipe.You can also use Parmesan cheese! If you are using it instead, add at the same time as the dry basil. For 1 serving. Recipe by coco_pea

Buying large cans of tomatoes saves money so I made a plenty of sauce all at once.Please make sure to take your time!!I've seen herb mixes made with many kinds of herbs, which have Italian names. It might be a good idea to use the mix. Adding the Italian herbs to oil pasta gives more authentic flavor. Recipe by mimosa9729

What can anyone say about this classic Spaghetti with Oregano Tomato Sauce dish? It really is everyone’s favorite. A simple dish that combines ingredients, for example the intense taste of Oregano and sweet taste of Cinnamon.The Tomato sauce takes up most of the time because I like to cook this very slowly on low to medium heat. The reason is that this gives all the ingredients much more tastier.

This is a pretty basic sauce that's easy to make. Adding the blended basil leaves at the end adds a good fresh taste.

I thought up an easy yet authentic recipe made with whole canned tomatoes that was as efficient as possible.For the salt used in Step 2, use Krazy Salt if you have some.For 2 servings, double the amounts. (The cooking time for Step 2 will be longer than for 1 serving though.) For 1 serving. Recipe by Natsumi