Ragu Napoletano/ Basic Tomato Sauce

Ragù Napoletano has many variations, even in the same family. This recipe is the most basic with variations. If you try this, you will taste ragù as eaten in home kitchens in Napoli.
Ragu Napoletano/ Basic Tomato Sauce
Ragù Napoletano has many variations, even in the same family. This recipe is the most basic with variations. If you try this, you will taste ragù as eaten in home kitchens in Napoli.
Cooking Instructions
- 1
Ragu Napoletano has many variations, even in the same family. This recipe is the most basic with variations. If you try this, you will taste ragù as eaten in home kitchens in Napoli. I hope you enjoy.
- 2
In a large heavy pot, add oil, onion, garlic and the mix of meat.
- 3
Allow to cook on medium high for approximately 10 minutes. Add the wine.
- 4
Allow wine to evaporate and then remove the garlic. Add the tomato puree and peeled tomatoes. (add parsley sprigs now, option one)
- 5
Bring to a boil and then turn down and keep a gentle boil for at least two hours. Once the ragù has thickened, add basil (option two) and salt.
- 6
Remove the meat and any herbs from the sauce. This is served as a second plate. The ragù can be used over pasta as a first, and enough left over for use in other dishes throughout the week.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Pasta with Basic Tomato Sauce Pasta with Basic Tomato Sauce
I wanted to enjoy a simple pasta sauce using only olive oil, tomatoes, and garlic, so I made this.You have to wait patiently until the heated tomatoes start to release their juices. If it seems like there isn't enough moisture, add a little pasta water. Recipe by Shiawasenashokutaku cookpad.japan -
Plain Tomato Sauce Plain Tomato Sauce
I asked my mother-in-law for her tomato sauce recipe only to find out that she doesn't really have one. I watched her make the sauce and saw that she doesn't use meauring cups or spoons. So I made notes as best I could, but it never tastes quite the same. My husband likes the sauce, so I guess it gets a pass! You can also make meat sauce by adding 0.5 kg cooked lean ground beef.ingridbagnariol
-
Basic Tomato Sauce Basic Tomato Sauce
All-purpose, basic tomato sauce is not just limited to italian dishes - it's adaptable in many ways, so please try this out.If sterilizing jars is too much work, you can freeze the sauce in ziplock bags. The reason why I used different size jars is that I use different amounts when use the tomato sauce for making pizza sauce vs. making pasta sauce. I haven't added any spices or herbs, and just a minimal amount of salt, so that the sauce can stay flexible enough to be used in various recipes. Recipe by Ulisse cookpad.japan -
AMIES Napoli TOMATO Sauce AMIES Napoli TOMATO Sauce
a good yummy sauce. :positiveperfect for any type of pasta. :ohyeaah Armilie -
Fresh tomato Sauce Fresh tomato Sauce
This is as basic and sublime as Italian cooking gets. My daughter requests this all the time. In the winter, she would ask for this and I would say, we need to wait for summer tomatoes. Yet, I have made it with store fresh roma tomatoes in winter and it is a nice reminder of summer. 2 Cancerians cook, Libra eats -
Tomato Sauce Tomato Sauce
I learned this while I was abroad. This is an easy version that's light on the oil. It's a simple and delicious all-purpose sauce with no frills!Be sure not to burn the garlic when cooking it. You can make various versions by adding meat, vegetables, white sauce, sour cream, curry powder, etc. If you want to have a thicker sauce, you can add some katakuriko potato starch to adjust the thickness. Recipe by mini cookpad.japan -
Tomato Sauce Tomato Sauce
This healthy, flavorful tomato sauce is a staple in many dishes and is really simple to make. Lots of herbs and seasonings make it so delicious that my family prefers this over anything store bought.You can use whatever onion you have on hand. Sometimes I like using a sweet onion, other times I mix in some red, so go with whatever’s available and what you like.As always, use recipes as a guideline and feel free adjust the spices to suit your preferences. For example, add more red pepper flakes to add some heat, or more sugar to make it sweeter. Kat -
My Simple Tomato Sauce My Simple Tomato Sauce
This is a versatile tomato sauce that we always have a lot of at our house. It's pretty easy, but I have uploaded it so that my daughter could learn how to make it.It tastes best if you use a lot of olive oil. Garnish with 3-4 sprinkles of dried basil.The canned tomatoes will become creamy when mashed! Recipe by Hitomi cookpad.japan -
Tomato Sauce Tomato Sauce
Tomato sauce recipe adapted from 'the best tomato sauce in the world!' recipe. aldo -
Authentic Homemade Italian Tomato Sauce Authentic Homemade Italian Tomato Sauce
If you plan to accompany this delicious Italian tomato sauce with spaghetti, you can accentuate the flavor of the spaghetti in the way they normally do in Italy, just mix the spaghetti with the sauce in a pan, heat them for 5 minutes and serve it with grated Parmesan cheese on top.I recommend you store it in the refrigerator in a sealed glass container.This spectacular and delicious recipe is ideal with your favorite pasta, to arrange a cannelloni or lasagna, you can also add meatballs in it and serve with boiled white rice.It is a versatile and very delicious recipe, I hope you prepare it and enjoy it at home. Rosanas Ideas -
Simple Tomato Sauce Simple Tomato Sauce
I thought of a simple tomato sauce that would work well with all kinds of cooking.*If you don't have a blender, you can use canned chopped tomatoes. *If you're using fresh tomatoes, chop them up and then heat them in the microwave (I cooked 3 tomatoes for 5 minutes).Please simmer them after blending. If you want to preserve the fresh taste of the tomatoes, then you don't have to add them to the blender. Recipe by Yuuyuu0221 cookpad.japan -
Tomato Sauce Tomato Sauce
We need to learn how not to waste the blessings we've been given and use them completely.👌 Every time I cook, I collect tomato peels in a food bag in the freezer until I have enough to make tomato sauce. It turned out wonderful and delicious with pasta and pizza.😋 I hope you try it and let me know how it goes. 🥰😉 LoubnaTranslated from Cookpad Morocco
More Recipes
Comments