Carne Guisada

Name: Carne Guisada
Cuisine: American
Ingredients: 1 1/2 lb Stew meat (cut into smaller bite size pieces); 1 salt; 1 pepper; 1 garlic powder; 1 onion powder; 3 tbsp flour; 3 tbsp vegetable oil

iricarodriguez @cookingwithwine

A Texas favorite. Simple and delicious. It practically cooks itself.

iricarodriguez @cookingwithwine

A Texas favorite. Simple and delicious. It practically cooks itself.

Saved

Ingredients

1 1/2 lbStew meat (cut into smaller bite size pieces)
1salt
1pepper
1garlic powder
1onion powder
3 tbspflour
3 tbspvegetable oil

Saved

Steps

1

Bring pot of water to boil.
2

Sprinkle meat with salt, pepper, onion and garlic powder, and flour. Mix well.
3

Add 3 tbsp of vegetable oil to a separate pot. Cook meat over medium heat until all sides are browned.
4

Add boiling water, covering meat, to top of pot. Cover and simmer for 1- 2 hours. Check meat regularly for tenderness and if water needs to be added.
5

Sauce can be thickened by adding flour. I also add chili pepper and a little tomato sauce to give it a red color.