Steps
- 1
Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
- 2
Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
- 3
Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
- 4
Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
- 5
Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.
Keywords
Similar Recipes
More Recipes
-

Bolognese Sauce (Fast Version & Traditional Version)
Gaetano Spampinato
-

Bethica Das
-

Tasty Crispy Curry Leaves Majedar Fritter
Ramaben Joshi
-

Daneji Kitchen
-

Jigisha Modi
-

Vedangi Kokate
-

Mirchi Thecha (No Onion No Garlic)
Nikita Singhal
-

Deepa Rupani
-

Suchitra S(Radhika S)
-

Sharon Grant
-

shela.sweeny
-

Sausage Potato and Cheese Enchiladas
Raymond Tapia
-

Pam (Pammie) ~ Livetoride ~♥
-

macmasterfred
-

Stephanie Goldman
-

Sautéd Potatoes and Roasted Chicken Breast
wjones30309
-

Pan fried Oyster with Green Onion Sauce
COCO's Oriental Kitchen -

Sausage Potato and Cheese Enchiladas
Raymond Tapia
-

ThatStecksyChef
-

Sukanya
-

qtmonki01
-

chrisatl.hanson












Comments