French Potato Salad

Name: French Potato Salad
Cuisine: American
Ingredients: 1 kg small potatoes; 2 tbsp dry white wine; 2 tbsp chicken stock; 3 tbsp Champagne vinegar; 1 tsp Dijon mustard; 2 tsp kosher salt; 1 tsp freshly ground pepper; 10 tbsp olive oil; 1/4 cup minced scallions; 2 tbsp minced fresh dill; 2 tbsp flat-leaf parsley; 2 tbsp julienned fresh basil leaves

Thao Nguyen @cook_3136091

French Potato Salad

Thao Nguyen @cook_3136091

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Ingredients

1 kgsmall potatoes
2 tbspdry white wine
2 tbspchicken stock
3 tbspChampagne vinegar
1 tspDijon mustard
2 tspkosher salt
1 tspfreshly ground pepper
10 tbspolive oil
1/4 cupminced scallions
2 tbspminced fresh dill
2 tbspflat-leaf parsley
2 tbspjulienned fresh basil leaves

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Steps

1

Drop potatoes into boiling salted water and cook for 20-30 minutes, until cooked through
2

Drain in colander and place a towel over the potatoes to allow to steam for 10 more minutes.
3

As soon as you can handle them, cut in half (or quarters if too big) and place them in a bowl.
4

Toss with white wine and chicken stock. Allow the liquids to soak into the warm potatoes before proceeding.
5

Combine the vinegar, mustard, 1/2 tsp salt, 1/4 tsp pepper and whisk in olive oil to make an emulsion.
6

Add the vinaigrette to the potatoes.
7

Add the scallions, dill, parsley, basil and the rest of salt and pepper and toss.
8

Serve warm or at room temperature.