Chocolate cake

Name: Chocolate cake
Cuisine: Indian
Ingredients: 1 cup maida; 1 cup sugar powder; 2 egg; 1 table spoon baking powder; 1 tea spoon baking soda; 1/2 cup melt butter; 1 tea spoon vanilla essence; 1/4 cup Coco powder; 1 cup milk as required; For decoration -; 1 cup melt dark chocolate; Cherry; 1 table spoon crushed dark chocolate

Ankita Shobhit Srivastava @cook_9488271

Gorakhpur

Chocolate cake

Ankita Shobhit Srivastava @cook_9488271

Saved

Ingredients

1 cupmaida
1 cupsugar powder
2egg
1 table spoonbaking powder
1 tea spoonbaking soda
1/2 cupmelt butter
1 tea spoonvanilla essence
1/4 cupCoco powder
1 cupmilk as required
For decoration -
1 cupmelt dark chocolate
Cherry
1 table spooncrushed dark chocolate

Saved

Steps

1

Take a bowl add all dry ingredients and mix it well
2

Take another bowl add egg, Butter, vanilla essence and mix it well add slowly maida mixture to make smooth batter
3

Take a pressure cooker add 2 bowl salt put it on gas
4

In the mean while take a cake pan apply Butter add cake mixture
5

Now put a stand over spreaded salt in pressure cooker
6

Put the cake pan on stand. Now close the cooker without whistle.
7

Now cook it for 30 to 40 mins on very low flame
8

Now check with using tooth pick or knife, if there is no cake on tooth pick or knife then cake is ready
9

Now take it out of cooker and make it cool, now make a layer of melted dark chocolate over the cake and now garnish with crushed chocolate and cherry