Hard candy garnish

Easy way to put a fine dinning look to any after dinner dish. ( I used it on a brulleed banana sunday)
Hard candy garnish
Easy way to put a fine dinning look to any after dinner dish. ( I used it on a brulleed banana sunday)
Steps
- 1
Pour sugar and water into a pot or pan.
- 2
Melt at medium low heat whisking to form caramel colored liquid
- 3
Heat until golden brown about 10 to 15 min making sure to not burn sugar
- 4
Place wax or baking paper into a cooking sheet and spoon out sugar liquid into desired design and let cool.
- 5
After designs have cooled carefully remove from paper by pushing up underneath the paper.
- 6
Use to garnish any sweets from ice cream to cake or whatever you like.
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