Apple & Cream cheese Stuffed French Toast Sticks
just kinda came up with this this morning.
Apple & Cream cheese Stuffed French Toast Sticks
just kinda came up with this this morning.
Cooking Instructions
- 1
In a flat bottomed bowl crack eggs. And add milk. Wisk together well.
- 2
Place a slice of bread on a plate.
- 3
Cut a thin strip of cream cheese and place on one half of the bread slice.
- 4
Take one slice of apple from the can of pie filling and place on top of the cream cheese.
- 5
Gently fold the bread over and pinch the edges closed a bit.
- 6
Spray griddle or frying pan with nonstick spray.
- 7
Heat pan until hot.
- 8
Roll the bread in the egg mix a few quick times. Don't let it soak to long. Gently let excess drip off back into bowl.
- 9
Place french toast sticks onto hot griddle.
- 10
Cook until browned then flip and cook until browned.
- 11
Stand bread on its edge to cook the fat folded end. If it doesn't stand up on own lean against another one. :)
- 12
Place on serving plate and continue until all the stuff is gone.
- 13
You may have leftovers.
- 14
Serve hot sprinkled with optional powdered sugar and pancake or maple syrup.
- 15
Enjoy!
- 16
Feeds about 8 people
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