Steps
- 1
Cook macaroni in salted water
- 2
Fry onion and garlic in melted margarine until soft
- 3
Add flour and stir for three minutes
- 4
Add milk and let simmer for 3 minutes whilst stirring to make a sauce
- 5
Add salt and pepper and half grated cheese
- 6
Add macaroni and mix well
- 7
Place in a oven proof dish and sprinkle the remaining cheese
- 8
Bake until cheese has fully melted
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