Stewed Pumpkin leaves.(Sheveve)

Name: Stewed Pumpkin leaves.(Sheveve)
Total time: 1800 s
Yield: 3 Serves
Cuisine: Kenyan
Ingredients: 5 bunches pumpkin leaves; 3 tbsp oil; 1 Onion; 2 tomatoes; 500 ml milk; to taste Salt

Ruth @cook_7529200

Eldoret

I always love pumpkin leaves. Especially there soft texture when cooked.

Ruth @cook_7529200

Eldoret

I always love pumpkin leaves. Especially there soft texture when cooked.

Saved

Ingredients

30 minutes

3 Serves

5 bunchespumpkin leaves
3 tbspoil
1Onion
2tomatoes
500 mlmilk
to tasteSalt

Saved

Steps

30 minutes

1

Peel off the pumpkin leaves.
2

Peel very well. Wash. Then cut them into small tiny pieces.
3

Put to boil in a sufuria for about 15 minutes. You can add 1/2 tsp of baking powder(optional)
4

In the meantime, cut the onions and tomatoes.
5

When pumpkin leaves are all boiled, fry the onions until semi golden brown.
6

Add in tomatoes and stir. This should be for 2 minutes.
7

Add salt and stir. Then add in the boiled pumpkin leaves and stir.(do not add in water used for boiling.)
8

Add in milk. Boil for 4 minutes. serve best with Ugali..