Chop the tomato and onion and hoho into rings

Break the eggs in a dish. Coat the brawn slices in the egg mix

In a pan add a tea spoon of cooking oil and on low heat fry the beef brawn

Lightly grill the tomato onion and hoho rings and place on the slices of bread

Place the cooked brawn onto the bread slices

Spread the sauce and cover with another slice.

Cut in half and enjoy with a glass of milk or orange juice.