
Chocolate Bundt Cake Glaze

1blondie1968 @cook_2699479
Steps
- 1
Cook cream, corn syrup, and chocolate in a small saucepan over medium heat, stirring constantly, until smooth.
- 2
Stir in vanilla and set aside until slightly thickened, about 30 minutes.
- 3
Drizzle glaze over cake and let set for at least 10 minutes.
- 4
Serve & enjoy.
- 5
*This cake can be stored at room temperature for up to 2 days.*
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