Marzetti

Name: Marzetti
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup steak cut into small pieces.; 1 medium onion chopped; 1/2 green pepper chopped; 1 can ( 10 ounces) cream of mushroom soup; 1 can (10 ounces) tomato soup; 1 can (6 ounces) tomato paste; 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp dried oregano; 1/3 cup water; 1 tbsp worcestershire sauce; 12 oz, wide noodles, cooked and drained; 1 cup shredded cheddar cheese

marvinglover.mg @cook_3600512

Marzetti

marvinglover.mg @cook_3600512

Saved

Ingredients

1 lbground beef
1 cupsteak cut into small pieces.
1 mediumonion chopped
1/2green pepper chopped
1 can( 10 ounces) cream of mushroom soup
1 can(10 ounces) tomato soup
1 can(6 ounces) tomato paste
1/2 tspsalt
1/4 tsppepper
1/4 tspdried oregano
1/3 cupwater
1 tbspworcestershire sauce
12oz, wide noodles, cooked and drained
1 cupshredded cheddar cheese

Saved

Steps

1

In large skillet cook steak until no longer pink. Remove, cook beef, onion and green pepper over medium heat until no longer pink. Drain, add steak, then stir in the next 9 ingredients. Next, spoon into greased 3 quart baking dish, sprinkle with cheese.
2

Cover and bske at 325°F for 45 minutes or until heated through.