Ray's Pineapple Teriyaki Wraps

Name: Ray's Pineapple Teriyaki Wraps
Total time: 1200 s
Cuisine: American
Ingredients: 1 envelope McCormick Hawaiian seasoning; 1 tsp vinegar; 1/3 cup waters; 4 tbsp olive oil; 1 chicken tenders; 2 lb broccoli slaw mix; 1 bean sprouts; 1 can water chestnut chopped; 1 tsp course ground black pepper; 1 tsp garlic salt; 1/2 tsp chili powder; 1 tbsp onion flakes; 1/2 bottle Kikoman teriyaki sauce; 3 tbsp olive oil; 1 can Pineapple tidbits; 1 romaine lettuce; 1 pita bread optional; 1 chow mein noodles; 1/3 water

summerplace @cook_3876776

fast, yummy & tasty! :cookie

summerplace @cook_3876776

fast, yummy & tasty! :cookie

Saved

Ingredients

20 mins

chicken marinade
1 envelopeMcCormick Hawaiian seasoning
1 tspvinegar
1/3 cupwaters
4 tbspolive oil
1chicken tenders
Hawaiian slaw
2 lbbroccoli slaw mix
1bean sprouts
1 canwater chestnut chopped
1 tspcourse ground black pepper
1 tspgarlic salt
1/2 tspchili powder
1 tbsponion flakes
1/2bottle Kikoman teriyaki sauce
3 tbspolive oil
1 canPineapple tidbits
1romaine lettuce
1pita bread optional
1chow mein noodles
1/3water

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Steps

20 mins

1

start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside
2

add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency.
3

assemble wraps top with chow mein noodles.serve with pita bread optional