Masala dosa with coconut chutney

Name: Masala dosa with coconut chutney
Cuisine: Indian
Ingredients: 2 cups rice; 1 cup Urad dal; 1/2 tsp fenugreek seeds; 1 tsp jaggery powder; to taste salt; For stuffing; 4 boiled and mashed potatoes; 2 tsp roasted chana dal; 1/2 tsp mustardseeds; 1/2 tsp turmeric powder; 1 onion sliced; to taste salt; 4 curry leaves; 2 whole dry red chillies; 1 tsp oil; for coconut chutney; 1 cup grated fresh coconut; 1/4 tsp mustardseeds; 1/4 tsp red chilli powder; 1/2 tsp lemon juice; to taste salt; 1 tsp oil; 1/2 cup roasted and peeled black chana

Kuldeep Kaur @cook_9515801

Delhi

#Dinner2 Healthy Meal Plan

Kuldeep Kaur @cook_9515801

Delhi

#Dinner2 Healthy Meal Plan

Saved

Ingredients

2 cupsrice
1 cupUrad dal
1/2 tspfenugreek seeds
1 tspjaggery powder
to tastesalt
For stuffing
4boiled and mashed potatoes
2 tsproasted chana dal
1/2 tspmustardseeds
1/2 tspturmeric powder
1onion sliced
to tastesalt
4curry leaves
2whole dry red chillies
1 tspoil
for coconut chutney
1 cupgrated fresh coconut
1/4 tspmustardseeds
1/4 tspred chilli powder
1/2 tsplemon juice
to tastesalt
1 tspoil
1/2 cuproasted and peeled black chana

Saved

Steps

1

Take a rice and dal washed and soaked at 8 hours.
2

After 8 hours grind with salt,fenugreek and jaggery keep a side for 8 hiurs then fermentation.
3

After fermentation mix well.
4

Take a pan add oil,oil heat add mustardseeds,curry leaves and chana dal mix then add masala snd onion saute then add potatoes saute for 2 minutes stuffing r ready.
5

Take a grinder jar add coconut,salt chilli and some water grind and make a paste take a pan add oil and mustard seeds crackle add chutney.
6

Take a pan add oil then make a dosa apply oil and stuff with potato masala and roll.
7

Serve crispy masala dosa with coconut chstni.