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Amla Candy
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A picture of Amla Candy.

Amla Candy

Shalini Kasera
Shalini Kasera @cook_9700714
Jaipur

Amla Candy

Shalini Kasera
Shalini Kasera @cook_9700714
Jaipur
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Ingredients

  1. 1 kg (30-35) Indian gooseberry (AMLA)
  2. 700 gm (3 and 1/2 cups) Sugar
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Steps

  1. 1

    Aamlon ko saaf paani mein dho kar cooker mein ek seeti lagaye

  2. 2

    Fir inhe thanda hone par kaliyon ko alag kar le aur inki ghutliya hata le

  3. 3

    Ab isme 650gm cheeni daale aur Mila le, bachi Hui 50 gm cheeni ka powder bana kar rakh le

  4. 4

    2-3 din Tak aamlon ko cheeni mein rhene de,cheeni ka sharbat ban jaega aur aamle neeche baith jaenge

  5. 5

    3 din baad inko chalni mein daale aur saara ras alag kar le

  6. 6

    Ab aamlon ko kisi bartan mein daal kar 2 din Tak dhoop mein rakhe, jab tak inka chip-chipa pan durr na ho jaye

  7. 7

    Puri tarah sukhne ke baad inme bacha hua 50 gm cheeni ka powder Mila le

  8. 8

    Apki AAMLA CANDY taiyar hai

  9. 9

    Agar apko AAMLA MASALA CANDY chahie hai toh issi mein kala namak, Kali mirch aur Chaat masala Mila le, jisse apki masala candy taiyar ho jaegi (masala aap apne swad anusar milaye)

    A picture of step 9 of Amla Candy.
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Shalini Kasera
Shalini Kasera @cook_9700714
on November 16, 2017 14:54
Jaipur

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