A picture of Tumeric Ugali.

Tumeric Ugali

Coretta Kai @cook_7700386

I added tumeric and margarine to my ugali. It was differently awesome.

I added tumeric and margarine to my ugali. It was differently awesome.

Tumeric Ugali

Coretta Kai @cook_7700386

I added tumeric and margarine to my ugali. It was differently awesome.

I added tumeric and margarine to my ugali. It was differently awesome.

Saved

Ingredients

20 mins

3 servings

1 cupugali flour
1 tbspnmargarine
1tspn tumeric
Water

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Steps

20 mins

1

Put 1 and half cup of water to boil.
2

Add tumeric and margarine.
3

Add flour consistently as your stir
4

Keep stirring as the mixture gets thicker. Keep adding flour in bits untill you obtain a good thick consistency not too soft.
5

Keep stirring for about 10 minutes to allow ugali to cook.
6

Once cooked enough. Serve with sukuma wiki and enjoy.

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Cooksnaps

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Coretta Kai @cook_7700386

on November 16, 2017 21:16

Nairobi Kenya

The kitchen is my art canvas...with different ingredients I work at creating comfort for the eyes, snaring tastebuds and gorging the tummy.

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