Smoked Trout Dip

Name: Smoked Trout Dip
Total time: 900 s
Yield: 30 servings
Cuisine: American
Ingredients: 1 lb Smoked Trout; 8 oz Neufchatel Cheese; 8 oz Light Sour Cream; 1 bunch Green Onions; 2 tbsp Lemon Juice; 2 tbsp Worcestshire Sauce; 1/2 tsp Salt; 1/2 tsp Black Pepper; 2 tbsp Dill Weed

Wester @cook_3013371

Smoked trout dip .... enjoy!

Wester @cook_3013371

Smoked trout dip .... enjoy!

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Ingredients

15 mins

30 servings

1 lbSmoked Trout
8 ozNeufchatel Cheese
8 ozLight Sour Cream
1 bunchGreen Onions
2 tbspLemon Juice
2 tbspWorcestshire Sauce
1/2 tspSalt
1/2 tspBlack Pepper
2 tbspDill Weed

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Steps

15 mins

1

Chop 5 Green Onions coarsely, white and green parts. At aside some of the "greens" to sprinkle on top.
2

Cut the cheese into 1" squares. This will help the mixing.
3

Crumble the smoked trout. Set aside enough to sprinkle on the top.
4

Add the trout, onions, cheese, sour cream, lemon juice, Worcestershire, salt, & pepper to a food processor. You may want to do half at a time.
5

Pulse until everything is incorporated.
6

Place in a nice serving bowl and top with the remaining "greens" from step 1 & trout from step #3. Recommend chilling In the refrigerator to allow the flavors to blend.