Steps
- 1
Take water in a vessel add 4 tsp salt place it on stove on medium to high flame then after 5 min add pasta in the vessel. Check pasta after 10-15 min if it is boiled then Drain it in another vessel add little bit of cold water and after 1-2 min sprinkle 3 tsp oil. And keep it aside.
- 2
Now in a pan add 4 tbsp Butter. Let it melt Now add 4 tsp Chopped Garlic. Mix it well till light brown. After that add corn, 2 tsp Chilli Flakes, 2 tsp Oregano, 2 tsp Crushed Black Pepper, Salt to taste (Do not overcook these) Later keep it aside.
- 3
In a big vessel add 12 tbsp Butter. As the butter melts add 8 tbsp maida and mix it properly (there should be no lump's). As you mix add 8 Cups of milk side by side in the vessel and mix it again there should be no lump's. Now add 12 slices of cheese,2 tsp Oregano,2 tsp Chilli Flakes,2 tsp Crushed Black Pepper.
- 4
Now add the vegetables mixture as well as the boiled pasta followed by little bit of salt. Give it a great mix and cook it for 5 min.
- 5
Your dish is ready. Serve it hot with topping of little bit of oregano and Chilli Flakes.
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