Vegetable and cow kidney rice

Name: Vegetable and cow kidney rice
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups rice; 1 whole cow kidney; 3 big carrot; 5 long green beans; 2 table spoonful of peas; 1 medium size green pepper; 1 small size tatashe; 1 medium size onion; 2 table spoonful veg oil; to taste salt; 1 cube royco; 1 teaspoon curry

Anthonia Madogwe @cook_7573431

Vegetable and cow kidney rice

Anthonia Madogwe @cook_7573431

Saved

Ingredients

2 servings

2 cupsrice
1whole cow kidney
3big carrot
5long green beans
2table spoonful of peas
1medium size green pepper
1small size tatashe
1medium size onion
2table spoonful veg oil
to tastesalt
1 cuberoyco
1 teaspooncurry

Saved

Steps

1

Wash the kidney and put in a pot,add curry salt onions and royco allow to boil for 15mins.
2

Wash rice with salt and hot water for about 5mins
3

Use meat stock to boil rice for 20mins
4

Slice your vegetables,dice half of the kidney put oil in a saucepan
5

Add the vegetables to the oil one after the other add your diced kidney to the fries stir for some seconds.
6

Add the fried ingredients to the rice and mix together
7

Put the rice back on the heat for 3seconds and bring down.
8

Make pepper sauce and rub the remaining kidney in it.
9

Sunday dish is ready.