Aloo matar gobhi

Name: Aloo matar gobhi
Cuisine: Indian
Ingredients: 1 medium size cauliflower; 2 big potatoes; 1 bowl green peas; 2-3 onion; 7-8 thick garlic cloves; 1 1/2 piece ginger; 2 tomatoes; 2 green chilli; For masala; 1 spoon coriander seeds; 1 black cardamom; 2 small cardamom; 2-3 cloves; 4-5 black pepper; 1 small spoon cumin seeds; 1/2 inch stick cinnamon; Very small piece of nutmeg; Dry masala; 1/2 tsp turmeric powder; 1 tsp red chilli powder; Other ingredients; 1 spoon kasoori methi; Chopped coriander; For tempering; 1/4 tsp methi dana; 1/4 tsp asafoetida; 1/2 tsp Cumin seeds; 1/4 tsp funnel seeds; 1/4 tsp onion seeds; 2 bay leaves

Roli Srivastava @cook_8537964

Delicious sabji for dinner

Roli Srivastava @cook_8537964

Delicious sabji for dinner

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Ingredients

1medium size cauliflower
2big potatoes
1 bowlgreen peas
2-3onion
7-8thick garlic cloves
1 1/2 pieceginger
2tomatoes
2green chilli
For masala
1 spooncoriander seeds
1black cardamom
2small cardamom
2-3cloves
4-5black pepper
1small spoon cumin seeds
1/2 inchstick cinnamon
Very small piece of nutmeg
Dry masala
1/2 tspturmeric powder
1 tspred chilli powder
Other ingredients
1 spoonkasoori methi
Chopped coriander
For tempering
1/4 tspmethi dana
1/4 tspasafoetida
1/2 tspCumin seeds
1/4 tspfunnel seeds
1/4 tsponion seeds
2bay leaves
2-3big spoon oil
to tasteSalt

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Steps

1

Cut and wash cauliflower and potatoes
Take a deep pan put oil in it and fry cauliflower and potatoes separate till golden
2

Boil onion ginger garlic green chilli and tomato and make a fine paste don't throw the remaining water keep it aside
3

Dry roast all the whole masala and make a fine powder of it
Now take the same oil that is left after frying vegetable
4

Heat it again and put all the tempering masala in it
When it starts cracking add onion paste to it
5

After 5 min on high flame add all the dry masala and cook for another 5 minutes
Now add the prepared roasted masala and green peas and cook till oil comes out
6

Add salt and fried cauliflower and potatoes mix it well with light hands
Add 1 glass of water or according to the thickness of gravy you need
7

Cook till cauliflower and potatoes are completely cooked
Off the gas and garnish it with chopped coriander and kasoori methi and serve it hot with roti or paratha