Make the sofrito with olive oil, bell peppers, onion, and garlic.

When it's halfway done, add the seasoned chicken.

When the tomatoes have turned into a sauce, add a cup of white wine and let it simmer a bit.

Add 4 cups of beef broth and a bit of coloring (saffron or food coloring).

Let it cook for about 15 minutes, stirring occasionally.

If the broth has reduced and the rice is still hard, add more broth gradually until the rice is cooked to your liking.