Cat Fish Stew

Name: Cat Fish Stew
Total time: 2100 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 catfish; 7 fresh tomatoes; 4 fresh pepper; 2 tatashe; 1 onions; 1 cksp Veg Oil; 2 knorr cube; 1 tsp crushed garlic & ginger; to taste salt

Naya Njemz @cook_9404749

Ibadan

Cat Fish Stew

Naya Njemz @cook_9404749

Saved

Ingredients

35mins

5 servings

1catfish
7fresh tomatoes
4fresh pepper
2tatashe
1onions
1cksp Veg Oil
2knorr cube
1 tspcrushed garlic & ginger
to tastesalt

Saved

Steps

35mins

1

Wash catfish with warm water and set aside
2

Blend tomatoes, tatashe, onions, pepper and garlic/ginger but don't over blend the paste
3

Heat up pot and add vegetable oil, once it's hot add the tomatoes paste and fry; once the paste is fried through add cat fish and a little water, simmer for about 15mins on low heat.
4

Once you are sure that the catfish is cooked through add salt and knorr cube, gently stir so you can scatter the fish.
5

Allow it cook for another 5mins on low heat and turn off heat; serve with swallow of your choice or white rice