Egg biryani

Name: Egg biryani
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Cooked fine basmati rice; 1 cup Finely sliced onion; 2 tbsp Ginger garlic paste; 1 Tomato chopped; Coriander leaves chopped handful; Pudina leaves 5; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 4 Slitted green chilli; to taste Salt; 2 Egg hard boiled and peeled; 1 pinch Orange food colour; Cardamom 5, cinnamon 1 stick, cloves 7, bay leaves 5, star annie; 2 tbsp Ghee; 1 tbsp Oil; 1 tsp Kewra water; 1/2 cup Fried onion (birista)

Aparajita Dutta @cook_9630376

Delhi

This is one of the most scrumptious and delicious biryani recipe for egg lovers. A flavourful rice which is accompanied by a very spicy egg just complements one another. When you are craving for biryani but do not have much time to marinade and cook mutton or chicken, it will be your saver.

Aparajita Dutta @cook_9630376

Saved

Ingredients

20 minures

2 servings

2 cupsCooked fine basmati rice
1 cupFinely sliced onion
2 tbspGinger garlic paste
1Tomato chopped
Coriander leaves chopped handful
Pudina leaves 5
1 tspCoriander powder
1/2 tspTurmeric powder
4Slitted green chilli
to tasteSalt
2Egg hard boiled and peeled
1 pinchOrange food colour
Cardamom 5, cinnamon 1 stick, cloves 7, bay leaves 5, star annie
2 tbspGhee
1 tbspOil
1 tspKewra water
1/2 cupFried onion (birista)

Saved

Steps

20 minures

1

Heat oil and 1 tbsp ghee in a kadai.
2

Add sliced onions and cook until brown.
3

Now add the ginger garlic paste and saute for 3 minutes.
4

Add tomato, coriander powder, turmeric powder.
5

Saute.
6

Now Add salt, coriander leaves, mint leaves.
7

Cook the rice with whole spices and drain water.
8

Divide rice into 3 parts.
9

In one part add orange colour.
10

One part keep white.
11

The 3rd part will go in the kadai.
12

Mix well. Check seasoning.
13

Now in a separate pan heat some oil.
14

Add turmeric powder a pinch, salt, red chilli powder.
15

Add ginger garlic paste 1/4 tsp.
16

Now add the eggs in it.
17

Saute until brown.
18

Just before serving add all the rice give it a good mix.
19

Be sure to keep some rice white.
20

Place the egg in rice, sprinkle some brown onion, ghee and serve hot with salad and raita.