Matar wali tadka khichdi
Anamika Saxena @cook_9262278
Steps
- 1
Arhar dal mung dal aur chawal ko 30 minute tak bigho de.
- 2
Arhar dal mung dal aur chawal ko boil karein 2 siti aane tak.
- 3
Ek pan me ghee garam karein jeera dale.
- 4
Pyaaz dalkar bhune.
- 5
Matar aur tamatar dalke bhune.
- 6
Haldi aur mirch powder dale.
- 7
Ab boil ki huyi khichdi me ye tadka upar se dalenge.
- 8
Garma garamserve karein khichdi papad ke sath.
Similar Recipes
More Recipes
-

Mital Solanki
-

Corn 🌽 Capsicum 🫑 Cheesy Toast
Bina Anjaria
-

Nutan Shah
-

Bina Anjaria
-

Sara Ramy
-

Karuna Naveen Chandwani
-

Masala Sweetcorns / Masala Corns
Sampada Shrungarpure
-

Carla Bolaños
-

🌯🌯🧀🫑🫑High Protein Kathi Roll / Frankie🫑🫑🧀🌯🌯
Bina Samir Telivala
-

Niki
-

Better than Salt Dough Holiday Ornament Clay
StephieCanCook
-

Niki
-

Barley Mushroom Vegan winter soup
A Chef and A Mom
-

Saba Firoz Shaikh
-

Vid'zz Batra
-

felix okello
-

Vid'zz Batra
-

H Bilbeisi
-

Saba Firoz Shaikh
-

Nikita Kathuria
-

Nikita Kathuria
-

mikey lwanga -

Chizzy
https://cookpad.wasmer.app/us/recipes/3714807






Comments