Shahi paneer

Name: Shahi paneer
Cuisine: Indian
Ingredients: 250 gm Cottage cheese in cubes; 2 medium Onionroughly chopped; 2 Tomato roughly chopped; 8-10 Cashew; 1 tablespoon Ginger garlic paste; according to taste Salt; 1 tea spoon Red chilli powder; 1 tbsp Kasoori methi; 1/2 tsp Turmeric powder; 2 tbsp Cream; 1/4 cup Curd; 1 tbsp Cumin seeds; 1 tsp Paneer masala; 1 tsp Oil; 2-3 Cloves; Coriander leaves for garnishing

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 4
SHAHI PANEER: - shahi paneer is a delicious royal dish. It is prepared in thick onion, tomato gravy with cream, cashew, curd and spices. It is mainly eaten with roti , naan or parantha . It is most popular Indian dish liked by everyone.

Neelu Dua @cook_9728944

Saved

Ingredients

250 gmCottage cheese in cubes
2medium Onionroughly chopped
2Tomato roughly chopped
8-10Cashew
1 tablespoonGinger garlic paste
according to taste Salt
1 tea spoonRed chilli powder
1 tbspKasoori methi
1/2 tspTurmeric powder
2 tbspCream
1/4 cupCurd
1 tbspCumin seeds
1 tspPaneer masala
1 tspOil
2-3Cloves
Coriander leaves for garnishing

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Steps

1

Take a pan. Add half glass water, onions and cashew in it. Boil it.
2

After boiling strain it & grind it into a smooth paste.
3

Heat oil in a pan. Add cloves & cumin seeds and let them crackle.
4

Add ginger garlic paste and soute for a while.
5

Add paste of onions and cashew & soute them for five minutes.
6

Now add tomato puree and soute it till the oil separates.
7

Add salt and pepper, turmeric powder, paneer masala powder in it. Mix properly.
8

Now add beaten curd in it. Stir well.
9

Add cheese cubes & kasuri methi in it. Cook for two minutes on low flame.
10

Now add cream. Mix well.
11

Garnish with coriander leaves & serve with naan or chapati