Kali gazar (black carrots) ka kanzi

Name: Kali gazar (black carrots) ka kanzi
Cuisine: Indian
Ingredients: 250 gm black carrots (2"-3" cut); 4 teaspoon Mustard seeds; 1 1/2 liter water; 1 piece charcoal / gabar ka chota kanda; to taste Salt; Hing; 2-3 sookhi lal mirch; 1-2 teaspoon curd; zeera

Mukta Garg @cook_9528875

Kali gazar (black carrots) ka kanzi

Mukta Garg @cook_9528875

Saved

Ingredients

250 gmblack carrots (2"-3" cut)
4 teaspoonMustard seeds
1 1/2 literwater
1 piececharcoal / gabar ka chota kanda
to tasteSalt
Hing
2-3sookhi lal mirch
1-2 teaspooncurd
zeera

Saved

Steps

1

Pehale ek saaf pot KO acchi tarah dhokar ulta rakh de orr sukhne de
2

Ab ek charcoal ka piece / ya gobar ka sukha chota kanda KO gas par sulga le ab ek pot mein pani garam karein
3

Ab rai orr salt to taste esmai dal de ab ek tave par kanda sulagata hua rakhenge orr espar hingh + sabut lal mirch orr zeera (some) dale orr dhokar ultarakhe hue pot KO espar much der keliye rakh de 2_5 minutes baad pot KO ek plate ki help se dakte hue seedha karenge
4

Ab es pot mail boil pani rai+ salt + 1_2 teaspoon curd dale dhak de 2_3 din mail ye pani khatta ho jayega ab aap esmai boiled Kali gazar ya dal ke pakode dale and it's very yummy and healthy too
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