Greengrams stew and rice

Name: Greengrams stew and rice
Total time: 4800 s
Yield: 1 servings
Cuisine: Kenyan
Ingredients: 250 g rice; 250 g ndengu; 1 chopped onion; 1 large green hoho; 1 bunch dhania; 3 tomatoes chopped; 80 ml cooking oil; 2 tsp salt; 4 cups water

EuniceM @cook_7724660

I learnt garnishing from a friend of mine so I decided to garnish like she did.

EuniceM @cook_7724660

I learnt garnishing from a friend of mine so I decided to garnish like she did.

Saved

Ingredients

80minutes

1 servings

250 grice
250 gndengu
1chopped onion
1large green hoho
1 bunchdhania
3tomatoes chopped
80 mlcooking oil
2 tspsalt
4 cupswater

Saved

Steps

80minutes

1

Boil water for the rice
2

Add rice, cooking oil and 1tsp salt
3

Turn heat to low and cover for around 10-15 minutes then uncover and taste if ready then set aside
4

Place onions in a sufuria and cooking oil. Stir then add hoho
5

After a minute add tomatoes and stir as the tomatoes soften
6

Add dhania and salt then stir.
7

Add ndengu and water.stir and royco then cover for 3minutes then turn off heat.
8

Serve and garnish with yellow and red capsicum then serve