Boil water for the rice

Add rice, cooking oil and 1tsp salt

Turn heat to low and cover for around 10-15 minutes then uncover and taste if ready then set aside

Place onions in a sufuria and cooking oil. Stir then add hoho

After a minute add tomatoes and stir as the tomatoes soften

Add dhania and salt then stir.

Add ndengu and water.stir and royco then cover for 3minutes then turn off heat.

Serve and garnish with yellow and red capsicum then serve