A picture of Mizu Yokan.

Mizu Yokan

Angela Mertoyono @tenshi

When I miss Japan, I tend to find comfort in making Japanese food. It will set quickly, especially in cold weather.

When I miss Japan, I tend to find comfort in making Japanese food. It will set quickly, especially in cold weather.

Mizu Yokan

Angela Mertoyono @tenshi

When I miss Japan, I tend to find comfort in making Japanese food. It will set quickly, especially in cold weather.

When I miss Japan, I tend to find comfort in making Japanese food. It will set quickly, especially in cold weather.

Saved

Ingredients

5 minutes

4 servings

1 cupwater
1 tspsugar
1 sachetagar-agar/kanten (7 gr)
1 cupazuki paste (red bean paste)
1 pinchsalt

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Steps

5 minutes

1

Mix water, sugar, and agar-agar. Use medium heat. Stir continuously until it boils.
2

Turn off the heat. Add salt and mix well.
3

Add azuki paste and mix well, stirring until the mixture is even in color and texture.
4

Pour into mold. Cut when it is firm.

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Cooksnaps

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Angela Mertoyono @tenshi

on November 22, 2017 05:08

In my kitchen!

A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.

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