Put all the dry ingredients and blend them to make a marinade.

Take the marinade and pour in a bowl.

Take the pork chop and put it in the marinade for about and hour in a fridge.

Take out the chop and grill it in a grill for about 7 min.

Put it aside and make the lyonnaise potatoes by cutting it in round shapes and deep fry them in hot medium oil.

Serve while hot.