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Stewed Nile perch fish/ Mbuta
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A picture of Stewed Nile perch fish/ Mbuta.

Stewed Nile perch fish/ Mbuta

Emily Ogolla
Emily Ogolla @cook_7516716
Kisumu

This type of fish is very common in my town. We call it mbuta its very cheap and easily available.

This type of fish is very common in my town. We call it mbuta its very cheap and easily available.

Read more

Stewed Nile perch fish/ Mbuta

Emily Ogolla
Emily Ogolla @cook_7516716
Kisumu

This type of fish is very common in my town. We call it mbuta its very cheap and easily available.

This type of fish is very common in my town. We call it mbuta its very cheap and easily available.

Read more
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Ingredients

25 mins
3 servings
  • 1whole fried Nile perch
  • 3tomatoes
  • 1onion
  • 1hoho
  • Cooking oil
  • 1 pinchsalt
  • 1 tspgarlic powder
  • 1 bunchDania
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Steps

25 mins
  1. 1

    Fry the onions with oil till golden brown

    A picture of step 1 of Stewed Nile perch fish/ Mbuta.
  2. 2

    Add the tomatoes and hoho and cook to soften

    A picture of step 2 of Stewed Nile perch fish/ Mbuta.
  3. 3

    Add 1 cup of water, salt and beef cube

    A picture of step 3 of Stewed Nile perch fish/ Mbuta.
  4. 4

    Dip in the Nile perch fish

    A picture of step 4 of Stewed Nile perch fish/ Mbuta.
  5. 5

    Let it cook while covered

    A picture of step 5 of Stewed Nile perch fish/ Mbuta.
  6. 6

    Cook for 15 minutes

    A picture of step 6 of Stewed Nile perch fish/ Mbuta.
  7. 7

    This the fish before I cooked it.

    A picture of step 7 of Stewed Nile perch fish/ Mbuta.
  8. 8

    Serve hot

    A picture of step 8 of Stewed Nile perch fish/ Mbuta.
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Emily Ogolla
Emily Ogolla @cook_7516716
on November 22, 2017 12:32
Kisumu
Trying out new recipes is my theme
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