Methi matar malai mushroom

Name: Methi matar malai mushroom
Cuisine: Indian
Ingredients: 1 cup mushroom; 1 cup matar; 1 bada pyaaj peast; 1 t spoon adrak paste; 1 t spoon lehsun peast; 1 t spoon kaaju peast; 2 t spoon kasturi methi; 1 t spoon butter; 1 table spoon oil; 1 t spoon sugar; salt test acording; 1/2 spoon black pepper; hari mirch taste ke acording; 1 cup dahi; 1 cup cream; 1/2 aamchur powder; 1/2 garam masala

Alka Sharma @cook_8351018

Methi matar malai mushroom

Alka Sharma @cook_8351018

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Ingredients

1 cupmushroom
1 cupmatar
1bada pyaaj peast
1 tspoon adrak paste
1 tspoon lehsun peast
1 tspoon kaaju peast
2 tspoon kasturi methi
1 tspoon butter
1 table spoonoil
1 tspoon sugar
salt test acording
1/2 spoonblack pepper
hari mirch taste ke acording
1 cupdahi
1 cupcream
1/2aamchur powder
1/2garam masala

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Steps

1

Pehle mushroom cut kar le
2

Or matar boi kar le
3

Ek pan me butter daale fir mushroom daale 5 minute mushroom paka le fir black pepper daal de ab ise pan se nikal le
4

Fir pan me oil daale fir pyaaj adkar lehsun or kaaju ka paste daal kar bhun le jab peast halka braun ho jaye to isme cream daal de or 5 minute paka le
5

Ab kasturi methi daal de or 5 minute paka le
6

Ab isme mushroom add karein or boi matar daal de or namak aamchur powder garam masala daal kar mix kar le or 5 minute paka le
7

Ab isme sugar add karein or dahi add karein flame low kar le low par hi pakayein
8

1/2 paani add karein or 7 se 8 minute low flame par pakne de
9

Ab gas band kar de tyarr hai malai matar mushroom sarving bowl me serve karein