Shahi paneer

Name: Shahi paneer
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 g paneer; 1 medium onions; 5 medium tomatoes; 6 flakes of garlic; 1 inch ginger; 2 green chillies; 15 Cashew nuts -; 1 tbsp ghee; 2 tbsp butter; to taste Salt; 1 tbsp sugar; 2 tbsp Kashmiri red chilli powder; 1 tbsp - coriander powder; 1 tsp - garam masala; 1 bay leaf; 2 cardamom; 1 inch cinnamom; 5 peppercorns; 4 cloves; 1 tbsp kasuri methi; 2 tbsp fresh cream

Priya Sahani 271995 @cook_9639481

Kolkata

#anniversary

Priya Sahani 271995 @cook_9639481

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Ingredients

4 servings

200 gpaneer
1medium onions
5medium tomatoes
6flakes of garlic
1 inchginger
2green chillies
15Cashew nuts -
1 tbspghee
2 tbspbutter
to tasteSalt
1 tbspsugar
2 tbspKashmiri red chilli powder
1 tbsp- coriander powder
1 tsp- garam masala
1bay leaf
2cardamom
1 inchcinnamom
5peppercorns
4cloves
1 tbspkasuri methi
2 tbspfresh cream

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Steps

1

Heat a pressure cooker, add ghee to it,add the whole garam masalaand cashews to it and saute for 30 sec, add onion and saute for 2 min.
2

Now add the tomatoes and saute for 3-4 mins. Add salt and sugar and 1 cup water and put the lid on and cook till 4 whistles.
3

Let the pressure of cooker release by it's own. Blend all the mixture in a blender and sieve it twice.
4

Heat a kadhai and add the sieved mixture and bring it to a boil.
5

Add the butter to it and cook it for 1 min on high flame.
6

Add garam masala, coriander powder, kashmiri red chilli powder to it and cook for 2 minutes.
7

Add the paneer cubes and cook for 2 min on medium flame and add the kasuri methi.
8

Switch off the flame and add some cream and give it a gentle mix.
9

Shahi paneer is ready to serve.