preheat oven to 425.

slice Bacon into small pieces and place in skillet cook until crispy drain grease.

chop green onions into small pieces.

place cream cheese, Bacon,green onion, and garlic salt in bowl mix together. set aside.

slice chicken breast almost all the way through. place on cutting board and tenderest

place Rita's crackers in baggy and crush.

take cream cheese mix and add 2 spoonful in center of chicken. fold chicken together.

place 2 eggs in bowl whip eggs.

take stuffed breast and coat both sides with egg then place breast in Rita's crackers and coat both sides. then place on nonstick cooking sheet.

place in oven for about 25 to 30 minutes or until thoroughly cooked.