Aatta besan pinni (ladoo)
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- 1
Ek krahi me wheat flour ko bhune, till aroma comes and colour of wheat slightly changed.
- 2
Ise alag thal me nikal le
- 3
Ab krahi me besan dale.,same as aata bhune.till aroma comes and colour of besan slightly changed
- 4
Ise aate ke sath nikal ke.
- 5
Ab khaskhas le use thoda bhune 1-2 min.on slow flame
- 6
Ab ise plate me nikal thanda hone de.
- 7
Khaskhas ke thanda hone par ise mixi me beat kar le.
- 8
Gas off ho.Ab krahi me aata,besan khaskhas, almond daal kar mix karein.
- 9
Ab isme warm ghee dale.or mix karein.
- 10
After that shaakar daal kar achhe se mix karein le.
- 11
Thora thanda hone de.or fir iski pinni (ladoo)bana le.
- 12
Mixture bilkul thanda Na karein.wrna pinni bnane me mushkil aayegi.
- 13
Thanks a lot
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