Steps
- 1
Soak kidney beans overnight.
- 2
Boil the kidney beans.
- 3
Mash kidney beans and add gram flour, garam masala salt, chopped onions. Mix it well.
- 4
Grease your palm with oil take some portion from the mixture and shape it in form of kebaab.
- 5
Heat a non-stick pan add some oil and shallow fry all kebbab.
- 6
Serve hot with green chutney.
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