A picture of Greek pasta salad.

Greek pasta salad

kris869 @cook_3515096

Greek pasta salad

kris869 @cook_3515096

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Ingredients

1/2 packages16oz. rotini pasta, uncooked
1 mediumcucumber, chopped
1/4 lb(4oz) feta cheese, crumbled
1/2 cupripe, pitted black olives
1/2 cupsliced green onion
1/4 cupolive oil
1/4 cupwhite vinegar
1 tbspdehydrated parsley flakes
1 clovegarlic, minced
1 tbsporegano
1/2 tspsalt
1/4 tsppepper

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Steps

1

Prepare pasta as directed; drain, rinse with cold water & drain again.
2

Combine rotini, cucumber, feta, olive & onion.
3

Blend oil, vinegar, parsley, garlic, oregano, salt & pepper; pour over pasta & toss lightly.
4

Chill several hours to allow flavors to infuse & Intensify.
5

Garnish with tomato before serving.
6

Refrigerate leftovers.
7

Makes about 5 cups.

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kris869

kris869 @cook_3515096

on January 01, 2012 00:00

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