Breakfast

Name: Breakfast
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup all purpose flour; 2 medium sized finally chopped onion; 50 gram curd; 50 gram butter; As needed Oil; 1 tsp ginger paste; 1/4 tsp Asafoetida; 1 tspn Cumin powder; 1/2 tspn Chat Masala; 1/2 tspn Red chilli powder; to taste Salt

Reena Varshney @Reenav15aug

Delhi

Masala parantha

Reena Varshney @Reenav15aug

Delhi

Masala parantha

Saved

Ingredients

1 cupwheat flour
1/2 cupall purpose flour
2medium sized finally chopped onion
50 gramcurd
50 grambutter
As neededOil
1 tspginger paste
1/4 tspAsafoetida
1tspn Cumin powder
1/2tspn Chat Masala
1/2tspn Red chilli powder
to tasteSalt

Saved

Steps

1

1 Bowl me wheat flour dale. Then add all perpose flour...
2

Then finely chopped onion And ginger paste.
3

Then add Jeera Powder, hing and chat masala.
4

. Then add curd and oil
5

.Then add salt and red chilli Powder
6

Now mix well all ingredients... Then make dough... Then oil laga ke dough ko 10 min rest de.
7

Then loi le dough se and parantha bele.... Tava gram karein Aur butter and oil lagake dono side se crispy sek le
8

Ready masala parantha ko butter and tea ke sath serve... Karein..