1 Bowl me wheat flour dale. Then add all perpose flour...

Then finely chopped onion And ginger paste.

Then add  Jeera Powder, hing and chat masala.

. Then add curd and oil

.Then add salt and red chilli Powder 

Now mix well all ingredients... Then make dough... Then oil laga ke  dough ko 10 min rest de.

Then loi le dough se and parantha bele.... Tava gram karein  Aur  butter and oil lagake dono side se crispy sek le

Ready masala parantha ko butter and tea ke sath serve... Karein..