Baked Apple Rose Puff Pastry Cups
#Baking
These extremely scrumptious and delectable apple puff pastry cups are perfect for breakfast. Kids who do not like to have apples will go for it easily and will ask for more for sure.
Baked Apple Rose Puff Pastry Cups
#Baking
These extremely scrumptious and delectable apple puff pastry cups are perfect for breakfast. Kids who do not like to have apples will go for it easily and will ask for more for sure.
Open in Cookpad AppSteps
- 1
Add sugar and warm milk in dry yeast.
- 2
Leave it for 10 minutes until bubbles form on top.
- 3
Mix maida, oil, salt and the yeast mixture.
- 4
Knead for 10 minutes.
- 5
Keep covered for 2 hours for proving.
- 6
It should be doubled in volume.
- 7
Punch the dough to remove air.
- 8
Make 5 balls out if it.
- 9
Roll each ball in roti shape.
- 10
Smear butter over each roti and place another roti over it.
- 11
Now roll all the roti together and try to give it a square shape.
- 12
Cut out long strips from it.
- 13
Cover the apple pieces with cinnamon sugar and place over a hot tawa.
- 14
Cook each side 2 minutes.
- 15
The apple pieces will be soft.
- 16
Now arrange the apple pieces over the strips.
- 17
Fold from below to half cover the strips.
- 18
Now start rolling from one side and give it a shape of flower.
- 19
Preheat oven 180C for 15 minutes.
- 20
Place the flowers in cupcake molds and bake around 25 minutes.
- 21
Serve at room temperature.
- 22
Can sprinkle some more cinnamon sugar on top before serving.
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