Steps
- 1
saute mushrooms on high for 4min in evoo
- 2
add spinach and cook 3 more min
- 3
add one pinch salt and all pepper
- 4
place in casserole dish
- 5
heat sherry and cream to a boil. reduce by half
- 6
remove from heat and stir in mustard
- 7
add to spinach
- 8
add cheese
- 9
place under broiler until melted
- 10
sprinkle with remaining salt
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