Sabse pahle gobhi ko dhokar medium size kaat le..

Ab ek bartan mein maida aur two spoon cornflour powder,namak aur kaali Mirch powder daal kar gadha sa ghol banaye

Ab gobhi ko is ghol mein mix kar de aur 10 min. Ke lie side rakh de...

Ab hari Mirch ko bareek kaat le aur adrak ko kaddukas kar le..

Ab kadhai mein oil garam karein aur y gobhi fry karein..

Jab golden colour ki ho jaye tab unhe nikal le...

Ab 1 spoon oil chorkar baki ka oil hata de..

Ab is oil mein hari Mirch adrak daale kuch sec. Baad..sari sause daal de..

Ab namak laal Mirch daal kar mix karein..

Ab 2 spoon cornflour powder ko paani mein ghol kar daal de aur ubalne de.

Jarurat ke anusar aur paani daal sakte hai..

Ab usme fry gobhi add karein aur mix karein..

2 min. Baad gas band kar de..

Ready hai apki gobhi Manchurian...

Garam garam serve karein....