Ladi pav

Name: Ladi pav
Yield: 8 pav
Cuisine: Indian
Ingredients: 2 1/2 cups flour; 2 tbsp oil; 1/2 tsp yeast; 1 tbsp sugar; 1 cup water; 1 tbsp milk (for wash); 1/2 tsp salt

Zahra Shaikh @cook_9781601

India

#baking

Zahra Shaikh @cook_9781601

Saved

Ingredients

8 pav

2 1/2 cupsflour
2 tbspoil
1/2 tspyeast
1 tbspsugar
1 cupwater
1 tbspmilk (for wash)
1/2 tspsalt

Saved

Steps

1

Sieve flour with salt,add yeast,sugar mix well.Add water& knead to make a soft dough.Knead fr 10 mins by adding butter at regular intervals
2

Keep the dough in a big greased bowl,cover the dough with cling flim or wet cloth.Keep this in a warm place fr 45 mins or till double in size
3

Remove the dough & knead gently removing the bubbles. Now make 8 parts.Shape them into pav,place on a greased baking dish. Cover with a wet cloth & allow it to rise fr 10 - 15 mins or till it's double in size.
4

Pre heat the oven @ 200°C. Milk brush the dough & place it on the middle rack and bake fr 20 -30 mins
5

Remove & cool on a wire rack. Apply butter
6

After 10 mins remove from the dish & njoy the freshly baked pav
7

I have doubled the recipe fr making 16 pav as in the pic