slice onion into thin rings

in a saucepan, medium heat, add onions and splash of beef broth. keep adding broth so it does not stick or burn onions

after 10 minutes, add 1/2 teaspoon of stevia and 2 cups of beef broth

add 2 garlic clove for the remainder of the cook time.

on med-low heat, partially cover saucepan and cook for 20 more minutes