Dal khichadi with leftovers

Name: Dal khichadi with leftovers
Cuisine: Indian
Ingredients: 1 cup leftover dal; 1 cup leftover rice; 1 onion; 1 tomato; 4 green chilli; 1 tsp jeera; 1 tbsp ghee; Salt; 1 tbsp red chilli powder

Ajay Wagh @cook_9041175

Dal khichadi with leftovers

Ajay Wagh @cook_9041175

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Ingredients

1 cupleftover dal
1 cupleftover rice
1onion
1tomato
4green chilli
1 tspjeera
1 tbspghee
Salt
1 tbspred chilli powder

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Steps

1

Heat ghee and add jeera in it. When jeera cracks, add green chilli, and onion and saute it till golden brown
2

Now add 1/2 cup of water with red chilli powder and salt. When water starts to boil add dal and rice both. Mix it and let it boil till it obsorb all gravy.
3

Add tomato at last. Garnish with coriander.

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Cooksnaps

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Ajay Wagh @cook_9041175

on November 29, 2017 16:39

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