Yam porriage with fresh vegetables(green)

Name: Yam porriage with fresh vegetables(green)
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1/2 tuber Yam; Vegetable(green); Salt; 1 big size Onion; cubes Maggi; 1 cksp Palmoil; 1 cksp Crayfish; 1 teaspoonCurry

Lola @cook_9224658

Used the green vegetable this time.💋

Lola @cook_9224658

Used the green vegetable this time.💋

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Ingredients

1 serving

1/2tuber Yam
Vegetable(green)
Salt
1big size Onion
cubesMaggi
1cksp Palmoil
1cksp Crayfish
1teaspoonCurry

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Steps

1

Peel and slice the yam.
2

Wash it and place in a clean pot.
3

Cut the onion and put inside,maggi cubes,fresh pepper,salt,curry,and crayfish
4

Cook it for 8-13minutes.stir for 25seconds with a stirrer and cover again to cook.
5

Cook for 7mins and wash the vegetables with vinegar.slice the vegetables and pour inside the yam
6

Stir immediately and bring it down so that the vegetables will still be fresh.

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Cooksnaps

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Lola @cook_9224658

on November 30, 2017 18:50

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